5 DIY Soda Cocktails Using Your Favorite Poppi Flavors

If you love crafting creative drinks at home, you already know that the right soda can make or break a cocktail. Poppi's lineup of prebiotic sodas brings bold fruit flavors and a gentle fizz that pairs beautifully with spirits, herbs, and fresh citrus. Whether you're hosting a backyard barbecue or just unwinding after a long day, these five DIY soda cocktails will elevate your mixed beverage game without requiring a bartender's license.

Each recipe uses a different Poppi flavor as its base, so you can experiment with combinations like ginger-lime, cherry-limeade, and classic lemon-lime. The best part? Poppi contains only 5 grams of sugar and 25 calories per can, so you can enjoy a guilt-free sip that still tastes indulgent. Grab your shaker, some ice, and your favorite Poppi cans — let's mix up something delicious.

1. Spicy Ginger-Lime Mule

This twist on the classic Moscow Mule uses Poppi's Ginger Lime as the star ingredient. The natural ginger heat and zesty lime cut through the richness of vodka, while a splash of club soda adds extra effervescence. To make it, fill a copper mug with ice, add 2 ounces of vodka, the juice of half a lime, and a pinch of cayenne pepper. Top with a full can of Ginger Lime and stir gently. Garnish with a lime wheel and a sprig of mint.

The result is a refreshing, slightly spicy cocktail that wakes up your palate. If you prefer a non-alcoholic version, simply omit the vodka and add extra club soda. This drink pairs wonderfully with spicy appetizers or grilled shrimp. For a sweeter kick, muddle a few slices of fresh jalapeño before adding the ice.

• For extra heat, rim the glass with chili-lime salt before pouring.

2. Cherry Limeade Spritzer

Cherry Limeade is a nostalgic flavor that instantly transports you to summer carnivals and boardwalk stands. To turn it into an elegant cocktail, combine 2 ounces of silver tequila, 1 ounce of fresh lime juice, and a dash of agave syrup in a shaker with ice. Shake well and strain into a highball glass filled with ice. Top with a can of Cherry Limeade and stir once. Garnish with a maraschino cherry and a lime slice.

This spritzer is ideal for poolside lounging or brunch with friends. The tart cherry and lime balance the earthy agave notes of the tequila, creating a drink that's both crisp and complex. For a mocktail version, replace the tequila with sparkling water and add a splash of cherry syrup. You can also rim the glass with sugar for a touch of sweetness.

• Serve with a salted rim for a savory contrast to the sweet cherry.

3. Lemon Lime Gin Fizz

A classic gin fizz gets a modern update with Poppi's Lemon Lime. The bright citrus notes complement the botanicals in gin, while the soda's gentle carbonation creates a silky texture. In a cocktail shaker, combine 2 ounces of gin, 1 ounce of fresh lemon juice, 1/2 ounce of simple syrup, and an egg white. Dry shake (without ice) for 15 seconds, then add ice and shake again. Strain into a chilled coupe glass and top with a splash of Lemon Lime. Garnish with a lemon twist.

This cocktail is light, frothy, and incredibly refreshing. The egg white gives it a luxurious mouthfeel, while the Lemon Lime soda adds a bright finish. If you're avoiding raw egg, you can substitute aquafaba (chickpea brine) for the same effect. This drink pairs beautifully with seafood dishes or light salads.

• For a non-alcoholic version, use seedlip or a botanical tonic in place of gin.

4. Tropical Punch Pop Cooler

For a taste of the tropics, reach for Poppi's Punch Pop. Its blend of fruit flavors — think pineapple, cherry, and citrus — makes it an ideal base for rum-based cocktails. Fill a tall glass with ice, add 2 ounces of dark rum, 1 ounce of coconut cream, and a squeeze of fresh lime. Top with Punch Pop and stir until the coconut cream is fully incorporated. Garnish with a pineapple wedge and a cocktail umbrella.

This cooler is creamy, fruity, and dangerously easy to drink. The coconut cream mellows the tartness of the soda, while the rum adds warmth. For a lighter version, use white rum and skip the coconut cream. You can also add a splash of orange juice for extra depth. This drink is perfect for summer parties or a virtual happy hour with friends.

• Freeze some of the Punch Pop into ice cubes to prevent dilution.

5. Alpine Blast Berry Smash

Alpine Blast brings a bold berry flavor that shines in this muddled cocktail. In a sturdy glass, muddle a handful of fresh raspberries, a few mint leaves, and a teaspoon of honey. Add ice and 2 ounces of bourbon or rye whiskey. Top with a can of Alpine Blast and stir gently. Garnish with a mint sprig and a skewer of fresh berries.

The smoky sweetness of bourbon pairs beautifully with the tart berry notes of Alpine Blast, while mint adds a cooling finish. This smash is a great choice for fall gatherings or cozy evenings by the fire. If you prefer a non-alcoholic version, use a smoky tea like lapsang souchong in place of the whiskey. The result is a sophisticated mocktail that everyone can enjoy.

• For extra berry flavor, add a splash of Chambord or crème de cassis.

Whether you're hosting a party or just treating yourself, these five DIY soda cocktails prove that Poppi flavors are incredibly versatile. From the spicy kick of Ginger Lime to the tropical sweetness of Punch Pop, there's a recipe for every palate. Ready to stock your bar? Grab a variety pack of Poppi and start mixing — your taste buds will thank you. Explore the full collection at Poppi to find your new favorite mixer.